Askanya is the first bean-to-bar chocolate from Haiti.
Organically grown & handcrafted in Ouanaminthe, Haiti using fair trade practices
Ingredients: 47% Haitian Cacao, Sugar, Milk, and Cacao Butter
Every purchase of an Elisha C. product is helping end poverty by providing artisans/producers a stable job, sending underprivileged children to school and empowering individuals to break the cycle of poverty.
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Les Chocolateries Askanya uses exclusively Haitian cacao to produce their artisanal chocolates in their facility located in Ouanaminthe, Haiti. They offer the most delicious and highest quality chocolates, highly ranked in the international market. They work with over 3000 Haitian farmers organized in seven cooperatives in the North of Haiti. The chocolate bars are made only with natural ingredients and no added preservatives.