Askanya Chocolate | 3 Flavors | *Best Seller*
Les Chocolateries Askanya is the first bean to bar chocolate company in Haiti! We are making history. Get your hands on these first chocolate bars from Haiti. Try each of the three distinct flavors, then, hang the art.
Milk Chocolate | Paradis | 47% Haitian Cacao, Sugar, Milk and Cacao Butter
Cane Sugar | Wanga | 50% Haitian Cacao, Rapadou (Cane Sugar), Milk, Cacao Butter
Dark Chocolate | Minuit | 60% Haitian Cacao, Sugar and Vanilla Bean
Handcrafted in Haiti | Producer: Les Chocolateries Askanya
Les Chocolateries Askanya exclusively use Haitian cacao to produce the chocolates in their facility located in Ouanaminthe, Haiti. They offer the most delicious and highest quality chocolates made only with Haitian cacao, which is highly ranked on the international cacao market.
Up to 3,000 Haitian farmers organized in 7 cooperatives in the North of Haiti grow the cacao. The chocolate bars are made only with natural ingredients and no added preservatives.
Askanya not only creates delicious chocolates but also created jobs for many Haitians.
|Dimensions||4 x 3 x .5 in|
Milk (Paradis), Cane Sugar (Wanga), Dark (Minuit), Try All 3